Episode # 2. Mysteries of the Snack Aisle

Bananas

I do not understand Bananas

They are good for like what, 5 seconds? First there green and make you sick if you eat them. Then there is like that perfect moment when the banana is ripe and ready and delicious.

But if that one second passes, then the banana has those brown marks and is squishy and makes you sick if you eat it?
Who thought this was gods perfect food.

Tortilla Chips.

They go stale the second you open the bag?
How is this a thing.

No really, I open a bag and within seconds they are stale?
I do not understand that? I just spent $2.00 and for what? A bag of something that tastes like a card bored plate.

I don't know, maybe next time I go to a Mexican restaurant I will time how long from the moment they hit the table to the second they become stale.

Oreo's.

Same thing. They are amazing tasting for like an Hour, then you have this bag of chocolate flavored bricks?
Why is this a selling point?
And now they have Cookies and Cream flavored Oreo's.

But, Oreo's are Cookies and Cream aren’t they? That’s the whole point?
You have a Cookie and then the cream filling, so to have Cookie and Cream flavored Oreo's is redundant? Yes?

Avocados

Ripe for like 17 Seconds.

Brussels Sprouts.

We are not even going to talk about that because no one eats Brussels Sprouts.

The question is why do we indulge in these food if they go bad within seconds?
I am actually afraid of Bananas. The last time I ate one I was sick for a day?

How is this good for us?
I love Tortola Chips, but I just wasted $2.00 on a bag and now I have a bag of slated chunks of brick.

These are the mysteries of the Snack Aisle